Oyster shell Pleurotus ostreatus

🇬🇧 EN

Oyster Mushroom — Pleurotus ostreatus

Oyster mushrooms have a velvety texture and a mild, slightly anise flavor that makes them one of the most versatile gourmet varieties. The fan-shaped caps grow in shelf-like clusters, with color ranging from pearl-white to soft grey.

In restaurant kitchens, oysters take to pan-frying, sautéing, grilling, and roasting equally well. They are an excellent plant-based alternative in dishes such as pulled "pork" sandwiches, vegetarian scallops, and crispy "calamari", and they bring substance to pasta, risotto, soups, and creamy sauces. Cook over high heat to develop color without releasing excess water.

Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Refrigerate at 2–4 °C. Best consumed within 4–6 days of delivery. Pricing: All prices are per kilogram (SEK/kg). Note: Mushrooms may cause allergic reactions in sensitive individuals.

🇸🇪 EN

Oyster mussel — Pleurotus ostreatus

Oyster mussels have a velvety texture and a mild, slightly aniseed flavor that makes them one of the most versatile gourmet varieties. The fan-shaped caps grow in shelf-like clusters, ranging in color from pearly white to soft gray.

In restaurant kitchens, oyster mussels work just as well pan-fried, sautéed, grilled or roasted. It is an excellent plant-based alternative in dishes such as pulled pork sandwiches, vegetarian scallops and crispy calamari, and adds richness to pasta, risotto, soups and creamy sauces. Fry over high heat to get color without the mushrooms releasing liquid.

Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Store refrigerated at 2–4 °C. Best consumed within 4–6 days of delivery. Price: All prices are stated per kilogram (SEK/kg). NOTE: Mushrooms can cause allergic reactions in sensitive people.