🇬🇧 EN
Enoki — Flammulina velutipes
Enoki forms slender, snow-white clusters of long stems topped with tiny caps. The flavor is mild and slightly fruity, the texture delicately crunchy — qualities that have made it a staple of Japanese, Korean, and Chinese cooking.
In restaurant kitchens, enoki is classic in hot pots, miso soups, ramen, and clear broths, where it is added at the end of cooking to preserve its texture. It also works stir-fried, wrapped in thin strips of meat and grilled (yakitori-style), or as a delicate raw garnish on salads when freshness allows.
Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Refrigerate at 2–4 °C in the original packaging. Best consumed within 7–10 days of delivery. Pricing: All prices are per kilogram (SEK/kg). Note: Mushrooms may cause allergic reactions in sensitive individuals. We recommend that pregnant women, immunocompromised individuals, young children, and elderly customers consume enoki only after thorough cooking.
🇸🇪 EN
Winter mussel (Enoki) — Flammulina velutipes
Enoki forms slender, snow-white clusters of long stalks with small caps. The flavor is mild and slightly fruity, the texture delicately crunchy — characteristics that have made it a mainstay in Japanese, Korean and Chinese cooking.
In restaurant kitchens, enoki is a classic in hot pot, miso soup, ramen and clear broths, where it is added towards the end of cooking to preserve the consistency. It also works stir-fried, rolled in thin slices of meat and grilled (yakitori style), or as a delicate raw garnish on salads when freshness allows.
Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Store refrigerated at 2–4 °C in the original packaging. Best consumed within 7–10 days of delivery. Price: All prices are stated per kilogram (SEK/kg). NOTE: Mushrooms can cause allergic reactions in sensitive individuals. We recommend that pregnant women, people with compromised immune systems, young children and elderly customers consume enoki only after proper cooking.
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