Wine Cap Stropharia rugosoannulata

🇬🇧 EN

Wine Cap — Stropharia rugosoannulata

Wine cap, also known as King Stropharia or Garden Giant, has substantial burgundy-red caps that fade to copper as they mature, set on stout cream-coloured stems. The flesh is firm and meaty with an earthy, slightly wine-like flavor and notes of roasted potato.

In restaurant kitchens, wine caps are excellent grilled in thick slices, pan-seared until caramelised, or roasted — preparations that emphasize its substantial bite. The robust flavor pairs especially well with red wine reductions, game, root vegetables, and aged cheeses, and it works as a plant-based alternative in steak preparations.

Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Refrigerate at 2–4 °C. Best consumed within 5–7 days of delivery. Pricing: All prices are per kilogram (SEK/kg). Note: Mushrooms may cause allergic reactions in sensitive individuals.

🇸🇪 EN

Burgundy hat — Stropharia rugosoannulata

Vinrödhätting, also called royal stropharia, has large burgundy caps that fade to copper when ripe, on sturdy cream-colored stems. The flesh is firm and meaty with an earthy, slightly vinous flavor and notes of roasted potatoes.

In restaurant kitchens, burgundy is excellent grilled in thick slices, fried until caramelized, or roasted — preparations that highlight its robust chewiness. The robust taste goes particularly well with red wine reductions, game, root vegetables and aged cheeses, and functions as a plant-based alternative in steak-like dishes.

Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Store refrigerated at 2–4 °C. Best consumed within 5–7 days of delivery. Price: All prices are stated per kilogram (SEK/kg). NOTE: Mushrooms can cause allergic reactions in sensitive people.