Pioppino Agrocybe aegerita

🇬🇧 EN

Pioppino — Cyclocybe aegerita (view. Agrocybe aegerita)

Pioppino, also known as Black Poplar mushroom, has a firm texture and a rich, earthy flavor with subtle nutty notes. Small brown caps sit on slender, cream-coloured stems — adding both visual appeal and depth to plated dishes.

In restaurant kitchens, pioppino excels sautéing, roasting, and slow-cooked preparations such as soups and stews. Its robust flavor pairs beautifully with meats, risotto, and pasta, and it holds its texture well during long cooking, making it an excellent umami builder in gourmet creations.

Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Refrigerate at 2–4 °C. Best consumed within 5–7 days of delivery. Pricing: All prices are per kilogram (SEK/kg). Note: Mushrooms may cause allergic reactions in sensitive individuals.

🇸🇪 EN

Pioppino — Cyclocybe aegerita (view. Agrocybe aegerita)

Pioppino, also known as black poplar mushroom, has a firm texture and a rich, earthy flavor with subtle nutty notes. The small brown caps sit on slender, cream-colored stems — adding both visual elegance and depth to dishes.

In restaurant kitchens, pioppino is excellently used for frying, roasting and slow cooking such as soups and stews. Its robust flavor goes well with meat, risotto and pasta, and it retains its texture well during cooking — perfect for building umami in gourmet dishes.

Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Store refrigerated at 2–4 °C. Best consumed within 5–7 days of delivery. Price: All prices are stated per kilogram (SEK/kg). NOTE: Mushrooms can cause allergic reactions in sensitive people.