Oyster (Pleurotus ostreatus)

Oyster mushrooms are delicate, fan-shaped mushrooms with a mild, slightly sweet, and subtle umami flavor. Their tender texture and versatility make them a popular choice in a variety of dishes. In restaurant recipes, oyster mushrooms can be sautéed, roasted, or grilled, often used in stir-fries, soups, and pasta dishes. Their ability to absorb flavors makes them ideal for pairing with herbs, garlic, and sauces. Oyster mushrooms are also a great meat substitute in vegetarian dishes due to their hearty texture, making them perfect for tacos, wraps, or even mushroom-based “scallops.”