Lion’s mane (Hericium erinaceus)

Lion’s mane mushrooms are a unique variety known for their fluffy, white, and cascading appearance, resembling a lion’s mane. They have a delicate, slightly sweet, and seafood-like flavor with a texture similar to crab or lobster, making them a versatile ingredient in gourmet dishes. In restaurant recipes, lion’s mane mushrooms can be sautéed, grilled, or used as a meat substitute in vegetarian dishes like mushroom steaks, crab cakes, or stir-fries. Their ability to absorb flavors makes them ideal for infusing with herbs and spices, adding a luxurious touch to soups, sauces, and pasta.

Prices are per Kg!