Shiitake (Lentinula edodes)

Shiitake mushrooms are prized for their rich, savory umami flavor and firm, slightly chewy texture. With dark, umbrella-shaped caps, they add depth and complexity to a wide range of dishes. In restaurant recipes, shiitake mushrooms are commonly used in stir-fries, soups, and broths, particularly in Asian cuisine. They can be sautéed, grilled, or roasted, enhancing the flavor of noodle dishes, rice bowls, and sauces. Dried shiitake are often rehydrated and used to intensify the umami in stocks and stews, making them a versatile ingredient in both vegetarian and meat-based dishes.