Pioppino (Agrocybe aegerita)

Pioppino mushrooms, also known as “Black Poplar mushrooms,” have a firm texture and a rich, earthy flavor with subtle nutty notes. They feature small, brown caps and slender, cream-colored stems, adding both visual appeal and depth to dishes. In restaurant recipes, pioppino mushrooms are excellent for sautéing, roasting, or adding to soups and stews. Their robust flavor pairs well with meats, risottos, and pasta dishes, and they maintain their texture well during cooking, making them a perfect choice for enhancing the umami in various gourmet creations.

Prices are per Kg!