Maitake (Grifola frondosa)

Maitake mushrooms, also called “Hen of the Woods,” are known for their feathery, fan-shaped clusters and deep, earthy flavor with peppery undertones. They have a tender yet meaty texture, making them a favorite in gourmet cuisine. In restaurant recipes, maitake mushrooms can be roasted, grilled, or sautéed to enhance their rich umami taste. They pair beautifully with meats, pasta, and grain dishes or can be served as a standout ingredient in risottos, soups, or tempura. Their robust flavor and versatile texture make them a prized addition to both traditional and modern culinary creations.