{"id":231,"date":"2024-11-24T17:35:25","date_gmt":"2024-11-24T17:35:25","guid":{"rendered":"https:\/\/gourmetmushrooms.se\/?post_type=product&#038;p=231"},"modified":"2026-10-22T12:36:26","modified_gmt":"2026-10-22T12:36:26","slug":"enoki-flammulina-velutipes","status":"publish","type":"product","link":"https:\/\/gourmetmushrooms.se\/en\/product\/enoki-flammulina-velutipes\/","title":{"rendered":"Enoki <span class=\"nl-latin\">Flammulina velutipes<\/span>"},"content":{"rendered":"<h4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\uddec\ud83c\udde7 EN<\/h4>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Enoki<\/strong> \u2014 <em>Flammulina velutipes<\/em><\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Enoki forms slender, snow-white clusters of long stems topped with tiny caps. The flavour is mild and slightly fruity, the texture delicately crunchy \u2014 qualities that have made it a staple of Japanese, Korean, and Chinese cooking.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">In restaurant kitchens, enoki is classic in <strong>hot pots, miso soups, ramen, and clear broths<\/strong>, where it is added at the end of cooking to preserve its texture. It also works <strong>stir-fried, wrapped in thin strips of meat and grilled (yakitori-style), or as a delicate raw garnish on salads<\/strong> when freshness allows.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Origin:<\/strong> Locally grown in Sweden by Nelumbo Labs AB <strong>Storage:<\/strong> Refrigerate at 2\u20134 \u00b0C in the original packaging. Best consumed within 7\u201310 days of delivery. <strong>Pricing:<\/strong> All prices are per kilogram (kr\/kg). <strong>Note:<\/strong> Mushrooms may cause allergic reactions in sensitive individuals. We recommend that pregnant women, immunocompromised individuals, young children, and elderly customers consume enoki only after thorough cooking.<\/p>\n<h4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\uddf8\ud83c\uddea SV<\/h4>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Vintermussling (Enoki)<\/strong> \u2014 <em>Flammulina velutipes<\/em><\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Enoki bildar smala, sn\u00f6vita klungor av l\u00e5nga stj\u00e4lkar med sm\u00e5 hattar. Smaken \u00e4r mild och l\u00e4tt fruktig, konsistensen delikat krispig \u2014 egenskaper som gjort den till en grundsten i japansk, koreansk och kinesisk matlagning.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">I restaurangk\u00f6k \u00e4r enoki klassisk i <strong>hot pot, misosoppa, ramen och klara buljonger<\/strong>, d\u00e4r den tills\u00e4tts mot slutet av tillagningen f\u00f6r att bevara konsistensen. Den fungerar \u00e4ven <strong>wokad, inrullad i tunna k\u00f6ttskivor och grillad (yakitori-stil), eller som delikat r\u00e5 garnering p\u00e5 sallader<\/strong> n\u00e4r f\u00e4rskheten till\u00e5ter.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Ursprung:<\/strong> Lokalt odlad i Sverige av Nelumbo Labs AB <strong>F\u00f6rvaring:<\/strong> Kylf\u00f6rvaras vid 2\u20134 \u00b0C i originalf\u00f6rpackningen. Konsumeras helst inom 7\u201310 dagar efter leverans. <strong>Pris:<\/strong> Alla priser anges per kilogram (kr\/kg). <strong>OBS:<\/strong> Svamp kan orsaka allergiska reaktioner hos k\u00e4nsliga personer. Vi rekommenderar att gravida, personer med nedsatt immunf\u00f6rsvar, sm\u00e5 barn och \u00e4ldre kunder konsumerar enoki endast efter ordentlig tillagning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\uddec\ud83c\udde7 EN Enoki \u2014 Flammulina velutipes Enoki forms slender, snow-white clusters of long stems topped with tiny caps. The flavour is mild and slightly fruity, the texture delicately crunchy \u2014 qualities that have made it a staple of Japanese, Korean, and Chinese cooking. In restaurant kitchens, enoki is classic in hot pots, miso soups, ramen, and clear broths, where it is added at the end of cooking to preserve its texture. It also works stir-fried, wrapped in thin strips of meat and grilled (yakitori-style), or as a delicate raw garnish on salads when freshness allows. Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Refrigerate at 2\u20134 \u00b0C in&hellip; <a class=\"read-more\" href=\"https:\/\/gourmetmushrooms.se\/en\/product\/enoki-flammulina-velutipes\/\">Read More<\/a><\/p>","protected":false},"featured_media":233,"comment_status":"open","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[15,16],"product_tag":[],"class_list":["post-231","product","type-product","status-publish","has-post-thumbnail","product_cat-orm","product_cat-premium-mushrooms","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enoki (Flammulina velutipes) - Gourmet Mushrooms<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetmushrooms.se\/en\/product\/enoki-flammulina-velutipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enoki (Flammulina velutipes) - Gourmet Mushrooms\" \/>\n<meta property=\"og:description\" content=\"\ud83c\uddec\ud83c\udde7 EN Enoki \u2014 Flammulina velutipes Enoki forms slender, snow-white clusters of long stems topped with tiny caps. The flavour is mild and slightly fruity, the texture delicately crunchy \u2014 qualities that have made it a staple of Japanese, Korean, and Chinese cooking. In restaurant kitchens, enoki is classic in hot pots, miso soups, ramen, and clear broths, where it is added at the end of cooking to preserve its texture. It also works stir-fried, wrapped in thin strips of meat and grilled (yakitori-style), or as a delicate raw garnish on salads when freshness allows. 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