{"id":228,"date":"2024-11-24T17:32:23","date_gmt":"2024-11-24T17:32:23","guid":{"rendered":"https:\/\/gourmetmushrooms.se\/?post_type=product&#038;p=228"},"modified":"2026-10-22T12:36:26","modified_gmt":"2026-10-22T12:36:26","slug":"cauliflower-mushroom-sparassis-crispa","status":"publish","type":"product","link":"https:\/\/gourmetmushrooms.se\/en\/product\/cauliflower-mushroom-sparassis-crispa\/","title":{"rendered":"Cauliflower mushroom <span class=\"nl-latin\">Sparassis crispa<\/span>"},"content":{"rendered":"<h4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\uddec\ud83c\udde7 EN<\/h4>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Cauliflower Mushroom<\/strong> \u2014 <em>Sparassis crispa<\/em><\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Sparassis is one of the rarest mushrooms in fine dining \u2014 striking ruffled fronds that resemble a cream-coloured coral or a head of cauliflower. The bite is <strong>noodle-like and gently springy<\/strong>, with a mild, slightly sweet, faintly nutty flavour.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">In restaurant kitchens, sparassis is best treated with restraint to showcase its texture: <strong>gently saut\u00e9ed in butter, blanched and added to clear broths, or torn into miso soups and consomm\u00e9s<\/strong>. It also tempura-fries beautifully and works as a substitute for pasta in cream-based sauces. Rinse carefully before cooking \u2014 the ruffles trap fine debris.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Origin:<\/strong> Locally grown in Sweden by Nelumbo Labs AB <strong>Storage:<\/strong> Refrigerate at 2\u20134 \u00b0C. Best consumed within 5\u20137 days of delivery. <strong>Pricing:<\/strong> All prices are per kilogram (kr\/kg). <strong>Note:<\/strong> Mushrooms may cause allergic reactions in sensitive individuals.<\/p>\n<h4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\uddf8\ud83c\uddea SV<\/h4>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Blomk\u00e5lsvamp<\/strong> \u2014 <em>Sparassis crispa<\/em><\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Blomk\u00e5lsvamp \u00e4r en av de mest s\u00e4llsynta svamparna inom finsmakark\u00f6ket \u2014 sl\u00e5ende krusiga flikar som p\u00e5minner om en kr\u00e4mf\u00e4rgad korall eller ett blomk\u00e5lshuvud. Tuggmotst\u00e5ndet \u00e4r <strong>nudelliknande och l\u00e4tt fj\u00e4drande<\/strong>, med en mild, l\u00e4tt s\u00f6t och svagt n\u00f6tig smak.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">I restaurangk\u00f6k hanteras blomk\u00e5lsvamp b\u00e4st med \u00e5terh\u00e5llsamhet f\u00f6r att framh\u00e4va konsistensen: <strong>f\u00f6rsiktigt sauterad i sm\u00f6r, f\u00f6rv\u00e4lld i klar buljong, eller riven i miso-soppor och consomm\u00e9<\/strong>. Den friteras ocks\u00e5 utm\u00e4rkt som tempura och fungerar som pasta-ers\u00e4ttning i gr\u00e4ddbaserade s\u00e5ser. Sk\u00f6lj noggrant f\u00f6re tillagning \u2014 flikarna f\u00e5ngar upp fina partiklar.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Ursprung:<\/strong> Lokalt odlad i Sverige av Nelumbo Labs AB <strong>F\u00f6rvaring:<\/strong> Kylf\u00f6rvaras vid 2\u20134 \u00b0C. Konsumeras helst inom 5\u20137 dagar efter leverans. <strong>Pris:<\/strong> Alla priser anges per kilogram (kr\/kg). <strong>OBS:<\/strong> Svamp kan orsaka allergiska reaktioner hos k\u00e4nsliga personer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\uddec\ud83c\udde7 EN Cauliflower Mushroom \u2014 Sparassis crispa Sparassis is one of the rarest mushrooms in fine dining \u2014 striking ruffled fronds that resemble a cream-coloured coral or a head of cauliflower. The bite is noodle-like and gently springy, with a mild, slightly sweet, faintly nutty flavour. In restaurant kitchens, sparassis is best treated with restraint to showcase its texture: gently saut\u00e9ed in butter, blanched and added to clear broths, or torn into miso soups and consomm\u00e9s. It also tempura-fries beautifully and works as a substitute for pasta in cream-based sauces. Rinse carefully before cooking \u2014 the ruffles trap fine debris. Origin: Locally grown in Sweden by Nelumbo Labs AB Storage:&hellip; <a class=\"read-more\" href=\"https:\/\/gourmetmushrooms.se\/en\/product\/cauliflower-mushroom-sparassis-crispa\/\">Read More<\/a><\/p>","protected":false},"featured_media":230,"comment_status":"open","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[15,16],"product_tag":[58],"class_list":["post-228","product","type-product","status-publish","has-post-thumbnail","product_cat-orm","product_cat-premium-mushrooms","product_tag-kommer-snart","first","onbackorder","featured","taxable","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blomk\u00e5lssvamp (Sparassis crispa) \u2013 odlad i G\u00f6teborg | Gourmet Mushrooms<\/title>\n<meta name=\"description\" content=\"Blomk\u00e5lssvamp (Sparassis crispa) odlad i G\u00f6teborg. 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