{"id":190,"date":"2024-10-20T14:55:57","date_gmt":"2024-10-20T14:55:57","guid":{"rendered":"https:\/\/gourmetmushrooms.se\/?post_type=product&#038;p=190"},"modified":"2026-10-22T12:36:26","modified_gmt":"2026-10-22T12:36:26","slug":"oyster-pleurotus-ostreatus","status":"publish","type":"product","link":"https:\/\/gourmetmushrooms.se\/en\/product\/oyster-pleurotus-ostreatus\/","title":{"rendered":"Oyster shell <span class=\"nl-latin\">Pleurotus ostreatus<\/span>"},"content":{"rendered":"<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\uddec\ud83c\udde7 EN<\/h4>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Oyster Mushroom<\/strong> \u2014 <em>Pleurotus ostreatus<\/em><\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Oyster mushrooms have a velvety texture and a mild, slightly anise flavour that makes them one of the most versatile gourmet varieties. The fan-shaped caps grow in shelf-like clusters, with colour ranging from pearl-white to soft grey.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">In restaurant kitchens, oysters take to <strong>pan-frying, saut\u00e9ing, grilling, and roasting<\/strong> equally well. They are an excellent <strong>plant-based alternative<\/strong> in dishes such as pulled &#8221;pork&#8221; sandwiches, vegetarian scallops, and crispy &#8221;calamari&#8221;, and they bring substance to <strong>pasta, risotto, soups, and creamy sauces<\/strong>. Cook over high heat to develop colour without releasing excess water.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Origin:<\/strong> Locally grown in Sweden by Nelumbo Labs AB <strong>Storage:<\/strong> Refrigerate at 2\u20134 \u00b0C. Best consumed within 4\u20136 days of delivery. <strong>Pricing:<\/strong> All prices are per kilogram (kr\/kg). <strong>Note:<\/strong> Mushrooms may cause allergic reactions in sensitive individuals.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\uddf8\ud83c\uddea SV<\/h4>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Ostronmussling<\/strong> \u2014 <em>Pleurotus ostreatus<\/em><\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Ostronmussling har en sammetslen konsistens och en mild, l\u00e4tt anisartad smak som g\u00f6r den till en av de mest m\u00e5ngsidiga gourmetsorterna. De solfj\u00e4derformade hattarna v\u00e4xer i hyll-liknande klungor, med f\u00e4rg fr\u00e5n p\u00e4rlvit till mjuk gr\u00e5.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">I restaurangk\u00f6k fungerar ostronmussling lika bra <strong>stekt i panna, sauterad, grillad eller rostad<\/strong>. Den \u00e4r ett utm\u00e4rkt <strong>v\u00e4xtbaserat alternativ<\/strong> i r\u00e4tter som pulled &#8221;pork&#8221;-mackor, vegetariska &#8221;pilgrimsmusslor&#8221; och krispiga &#8221;calamari&#8221;, och tillf\u00f6r fyllighet i <strong>pasta, risotto, soppor och gr\u00e4ddiga s\u00e5ser<\/strong>. Stek p\u00e5 h\u00f6g v\u00e4rme f\u00f6r att f\u00e5 f\u00e4rg utan att svampen sl\u00e4pper v\u00e4tska.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Ursprung:<\/strong> Lokalt odlad i Sverige av Nelumbo Labs AB <strong>F\u00f6rvaring:<\/strong> Kylf\u00f6rvaras vid 2\u20134 \u00b0C. Konsumeras helst inom 4\u20136 dagar efter leverans. <strong>Pris:<\/strong> Alla priser anges per kilogram (kr\/kg). <strong>OBS:<\/strong> Svamp kan orsaka allergiska reaktioner hos k\u00e4nsliga personer.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\uddec\ud83c\udde7 EN Oyster Mushroom \u2014 Pleurotus ostreatus Oyster mushrooms have a velvety texture and a mild, slightly anise flavour that makes them one of the most versatile gourmet varieties. The fan-shaped caps grow in shelf-like clusters, with colour ranging from pearl-white to soft grey. In restaurant kitchens, oysters take to pan-frying, saut\u00e9ing, grilling, and roasting equally well. They are an excellent plant-based alternative in dishes such as pulled &#8221;pork&#8221; sandwiches, vegetarian scallops, and crispy &#8221;calamari&#8221;, and they bring substance to pasta, risotto, soups, and creamy sauces. Cook over high heat to develop colour without releasing excess water. Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Refrigerate at 2\u20134&hellip; <a class=\"read-more\" href=\"https:\/\/gourmetmushrooms.se\/en\/product\/oyster-pleurotus-ostreatus\/\">Read More<\/a><\/p>","protected":false},"featured_media":191,"comment_status":"open","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[15,16],"product_tag":[],"class_list":["post-190","product","type-product","status-publish","has-post-thumbnail","product_cat-orm","product_cat-premium-mushrooms","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ostronskivling (Pleurotus ostreatus) - Gourmet Mushrooms<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetmushrooms.se\/en\/product\/oyster-pleurotus-ostreatus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ostronskivling (Pleurotus ostreatus) - Gourmet Mushrooms\" \/>\n<meta property=\"og:description\" content=\"\ud83c\uddec\ud83c\udde7 EN Oyster Mushroom \u2014 Pleurotus ostreatus Oyster mushrooms have a velvety texture and a mild, slightly anise flavour that makes them one of the most versatile gourmet varieties. The fan-shaped caps grow in shelf-like clusters, with colour ranging from pearl-white to soft grey. In restaurant kitchens, oysters take to pan-frying, saut\u00e9ing, grilling, and roasting equally well. They are an excellent plant-based alternative in dishes such as pulled &#8221;pork&#8221; sandwiches, vegetarian scallops, and crispy &#8221;calamari&#8221;, and they bring substance to pasta, risotto, soups, and creamy sauces. Cook over high heat to develop colour without releasing excess water. 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