{"id":184,"date":"2024-10-20T14:46:56","date_gmt":"2024-10-20T14:46:56","guid":{"rendered":"https:\/\/gourmetmushrooms.se\/?post_type=product&p=184"},"modified":"2026-10-22T12:36:26","modified_gmt":"2026-10-22T12:36:26","slug":"maitake-grifola-frondosa","status":"publish","type":"product","link":"https:\/\/gourmetmushrooms.se\/en\/product\/maitake-grifola-frondosa\/","title":{"rendered":"Maitake Grifola frondosa<\/span>"},"content":{"rendered":"
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\ud83c\uddec\ud83c\udde7 EN<\/h4>\n<\/div>\n<\/div>\n
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Maitake<\/strong> \u2014 Grifola frondosa<\/em><\/p>\n<\/div>\n<\/div>\n

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Maitake, known in Japan as the ”dancing mushroom” for the joy of finding it in the wild, grows in tender, feathery clusters that resemble layered fans. The flavour is rich and earthy with subtle peppery undertones; the texture is delicate yet substantial enough to hold up to dry-heat cooking.<\/p>\n<\/div>\n<\/div>\n

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In restaurant kitchens, maitake shines when roasted whole, pulled apart and tempura-fried, or pan-seared in butter<\/strong> until the edges crisp. The clusters work beautifully in risotto, pasta, ramen, and on grain bowls<\/strong>, and pair particularly well with miso, soy, and brown butter.<\/p>\n<\/div>\n<\/div>\n

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Origin:<\/strong> Locally grown in Sweden by Nelumbo Labs AB Storage:<\/strong> Refrigerate at 2\u20134 \u00b0C. Best consumed within 5\u20137 days of delivery. Pricing:<\/strong> All prices are per kilogram (kr\/kg). Note:<\/strong> Mushrooms may cause allergic reactions in sensitive individuals.<\/p>\n<\/div>\n<\/div>\n

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\ud83c\uddf8\ud83c\uddea SV<\/h4>\n<\/div>\n<\/div>\n
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Maitake<\/strong> \u2014 Grifola frondosa<\/em> (sv. korallticka)<\/p>\n<\/div>\n<\/div>\n

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Maitake, k\u00e4nd i Japan som ”den dansande svampen” f\u00f6r gl\u00e4djen att hitta den vild, v\u00e4xer i mjuka fj\u00e4derlika klungor som p\u00e5minner om lager av solfj\u00e4drar. Smaken \u00e4r rik och jordig med subtila pepparnyanser; konsistensen \u00e4r delikat men tillr\u00e4ckligt fast f\u00f6r torrv\u00e4rmestillagning.<\/p>\n<\/div>\n<\/div>\n

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I restaurangk\u00f6k \u00e4r maitake utm\u00e4rkt rostad hel, plockad i klungor och friterad som tempura, eller stekt i sm\u00f6r<\/strong> tills kanterna blir krispiga. Klungorna fungerar fint i risotto, pasta, ramen och p\u00e5 spannm\u00e5lssk\u00e5lar<\/strong>, och passar s\u00e4rskilt bra med miso, soja och brynt sm\u00f6r.<\/p>\n<\/div>\n<\/div>\n

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Ursprung:<\/strong> Lokalt odlad i Sverige av Nelumbo Labs AB F\u00f6rvaring:<\/strong> Kylf\u00f6rvaras vid 2\u20134 \u00b0C. Konsumeras helst inom 5\u20137 dagar efter leverans. Pris:<\/strong> Alla priser anges per kilogram (kr\/kg). OBS:<\/strong> Svamp kan orsaka allergiska reaktioner hos k\u00e4nsliga personer.<\/p>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud83c\uddec\ud83c\udde7 EN Maitake \u2014 Grifola frondosa Maitake, known in Japan as the ”dancing mushroom” for the joy of finding it in the wild, grows in tender, feathery clusters that resemble layered fans. The flavour is rich and earthy with subtle peppery undertones; the texture is delicate yet substantial enough to hold up to dry-heat cooking. In restaurant kitchens, maitake shines when roasted whole, pulled apart and tempura-fried, or pan-seared in butter until the edges crisp. The clusters work beautifully in risotto, pasta, ramen, and on grain bowls, and pair particularly well with miso, soy, and brown butter. Origin: Locally grown in Sweden by Nelumbo Labs AB Storage: Refrigerate at 2\u20134… Read More<\/a><\/p>","protected":false},"featured_media":186,"comment_status":"open","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[15,16],"product_tag":[],"class_list":["post-184","product","type-product","status-publish","has-post-thumbnail","product_cat-orm","product_cat-premium-mushrooms","first","outofstock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nMaitake (Grifola frondosa) - Gourmet Mushrooms<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetmushrooms.se\/en\/product\/maitake-grifola-frondosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maitake (Grifola frondosa) - Gourmet Mushrooms\" \/>\n<meta property=\"og:description\" content=\"\ud83c\uddec\ud83c\udde7 EN Maitake \u2014 Grifola frondosa Maitake, known in Japan as the ”dancing mushroom” for the joy of finding it in the wild, grows in tender, feathery clusters that resemble layered fans. 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