{"id":448,"date":"2026-09-26T09:58:02","date_gmt":"2026-09-26T09:58:02","guid":{"rendered":"https:\/\/gourmetmushrooms.se\/?page_id=448"},"modified":"2026-10-08T16:24:23","modified_gmt":"2026-10-08T16:24:23","slug":"bestall","status":"publish","type":"page","link":"https:\/\/gourmetmushrooms.se\/en\/bestall\/","title":{"rendered":"Fresh mushrooms straight from the farm"},"content":{"rendered":"<style>\r\n  .nl-sv { container-type:inline-size; margin:8px 0 32px; }\r\n  .nl-sv * { box-sizing:border-box; }\r\n  .nl-sv-grid { display:grid; grid-template-columns:repeat(3, 1fr); gap:24px 18px; margin-top:18px; }\r\n  @container (max-width:640px) { .nl-sv-grid { grid-template-columns:repeat(2, 1fr); } .nl-sv-steps { grid-template-columns:1fr; } }\r\n  @container (max-width:400px) { .nl-sv-grid { grid-template-columns:1fr; } }\r\n  .nl-sv-card { display:flex; flex-direction:column; }\r\n  .nl-sv-photo { position:relative; aspect-ratio:1 \/ 1; border-radius:6px; overflow:hidden; background:#e9e0cf; 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border:1px solid #e3d8c3; border-radius:6px; background:#fff; }\r\n  .nl-dlg-rec summary { cursor:pointer; padding:10px 14px; font-size:15px; }\r\n  .nl-dlg-rec summary span { opacity:.65; font-size:13px; margin-left:6px; }\r\n  .nl-dlg-rec-in { padding:0 18px 12px; font-size:14px; line-height:1.5; }\r\n  .nl-dlg-rec-in ul { margin:0 0 8px 18px; } .nl-dlg-rec-in ol { margin:0 0 0 20px; }\r\n  .nl-dlg-cta { margin-top:20px !important; }\r\n  dialog.nl-dlg button.nl-dlg-order { display:inline-flex; align-items:center; justify-content:center; height:auto; min-height:44px;\r\n    margin:0; padding:10px 22px; line-height:1.3; background:#e07e33; color:#fff; border:0; border-radius:4px;\r\n    font-weight:700; font-size:15px; text-transform:none; letter-spacing:normal; box-shadow:none; cursor:pointer; vertical-align:middle; }\r\n  dialog.nl-dlg button.nl-dlg-order:hover { background:#c96d27; }\r\n  dialog.nl-dlg .nl-dlg-x { height:36px; min-height:0; line-height:36px; text-transform:none; }\r\n\r\n  .nl-sv-how { margin-top:34px; }\r\n  .nl-sv-steps { list-style:none; margin:16px 0 0; padding:0; display:grid; grid-template-columns:repeat(3, 1fr); gap:14px; counter-reset:nlstep; }\r\n  .nl-sv-steps li { background:#2f3e2c; color:#f8f2e6; border-radius:8px; padding:16px 18px 18px; counter-increment:nlstep;\r\n    font-size:14px; line-height:1.45; margin:0; }\r\n  .nl-sv-steps li::before { content:counter(nlstep); display:inline-flex; align-items:center; justify-content:center;\r\n    width:28px; height:28px; border-radius:50%; background:#d9a441; color:#fff; font-weight:700; margin-bottom:8px; }\r\n  .nl-sv-steps b { display:block; color:#fff; font-size:16px; margin-bottom:2px; }\r\n  .nl-sv-foot { margin:18px 0 0; }\r\n  .nl-sv-foot a { display:inline-block; background:#e07e33; color:#fff !important; font-weight:700; padding:11px 20px;\r\n    border-radius:4px; text-decoration:none !important; }\r\n<\/style>\r\n<section class=\"nl-sv\" aria-labelledby=\"nl-sv-h\">\r\n  <h2 id=\"nl-sv-h\">V\u00e5ra svampar<\/h2>\r\n  <div class=\"nl-sv-grid\" id=\"nl-sv-grid\">\r\n    <article class=\"nl-sv-card is-fresh has-info\" data-key=\"lion&#039;s mane\" data-name=\"Lion&#039;s mane\" data-slug=\"lions-mane\"><div class=\"nl-sv-photo\" role=\"button\" tabindex=\"0\" aria-label=\"L\u00e4s mer om Lion&#039;s mane\"><img data-opt-id=2039652291  fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg\" class=\"nl-sv-img\" alt=\"Lion&#039;s mane Hericium erinaceus\" loading=\"lazy\" srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:150\/h:150\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 150w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:100\/h:100\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/dpr:2\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 100w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><span class=\"nl-sv-badge\">F\u00e4rsk \u00b7 h\u00e4mta tis 27\/10<\/span><\/div><h3 class=\"nl-sv-name\">Lion&#039;s mane<\/h3><p class=\"nl-sv-latin\">Hericium erinaceus<\/p><p class=\"nl-sv-few\">Bara 1 portion kvar<\/p><p class=\"nl-sv-desc\">Mild, l\u00e4tt s\u00f6t smak och fast, tr\u00e5dig konsistens \u2013 stekt p\u00e5minner den om krabba eller hummer.<\/p><p class=\"nl-sv-links\"><a class=\"nl-sv-more\" href=\"#svamp-lions-mane\">L\u00e4s mer &amp; recept<\/a><a class=\"nl-sv-go\" href=\"https:\/\/gourmetmushrooms.se\/en\/bestall\/\">Best\u00e4ll \u2192<\/a><\/p><template class=\"nl-sv-tpl\"><div class=\"nl-dlg-photo\"><img data-opt-id=1537734211  fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:1024\/h:768\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg\" class=\"nl-dlg-img\" alt=\"Lion&#039;s mane Hericium erinaceus\" srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:1024\/h:768\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 1024w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:225\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:768\/h:576\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 768w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:1440\/h:1080\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 1536w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:16\/h:12\/q:mauto\/g:sm\/f:best\/ig:avif\/dpr:2\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 16w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:600\/h:450\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 600w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:1440\/h:1080\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2026\/10\/lions-mane-primary.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"nl-dlg-body\"><h2 class=\"nl-dlg-title\">Lion&#039;s mane<\/h2><p class=\"nl-sv-latin\">Hericium erinaceus<\/p><h3>Smak och konsistens<\/h3><p>Mild och l\u00e4tt s\u00f6t, med en ton av skaldjur. Fast, tr\u00e5dig konsistens som blir saftig och gyllene n\u00e4r den steks \u2013 ofta j\u00e4mf\u00f6rd med krabba eller hummer.<\/p><h3>S\u00e5 f\u00f6rbereder du den<\/h3><p>Sk\u00f6lj inte svampen, den suger \u00e5t sig vatten. Borsta bort eventuellt skr\u00e4p och sk\u00e4r i 1\u20131,5 cm tjocka skivor eller riv i bitar. Stek f\u00f6rst i torr panna s\u00e5 att v\u00e4tskan g\u00e5r ur, tills\u00e4tt fett f\u00f6rst d\u00e4refter.<\/p><p class=\"nl-dlg-tip\"><b>Tips:<\/b> Tryck l\u00e4tt p\u00e5 skivorna med stekspaden medan de steks \u2013 d\u00e5 blir ytan krispig och mitten fast.<\/p><h3>F\u00f6rvaring<\/h3><p>I kylsk\u00e5p (2\u20134 \u00b0C) i pappersp\u00e5se, inte i plast. Anv\u00e4nd den helst inom 3\u20135 dagar. Tillaga alltid svampen innan du \u00e4ter den.<\/p><details class=\"nl-dlg-rec\"><summary><b>Sm\u00f6rstekt igelkottstaggsvamp med citron och timjan<\/b> <span>2 portioner \u00b7 15 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>250 g igelkottstaggsvamp<\/li><li>2 msk sm\u00f6r<\/li><li>1 vitl\u00f6ksklyfta, l\u00e4tt krossad<\/li><li>n\u00e5gra kvistar timjan<\/li><li>flingsalt och svartpeppar<\/li><li>\u00bd citron<\/li><\/ul><ol><li>Sk\u00e4r svampen i 1,5 cm tjocka skivor.<\/li><li>Stek skivorna i torr, het panna 3\u20134 minuter per sida. Tryck l\u00e4tt med stekspaden s\u00e5 att v\u00e4tskan pressas ut.<\/li><li>S\u00e4nk v\u00e4rmen, l\u00e4gg i sm\u00f6r, vitl\u00f6k och timjan och \u00f6s svampen med sm\u00f6ret i 1\u20132 minuter.<\/li><li>Krydda med flingsalt och peppar och pressa \u00f6ver citron. Servera direkt, g\u00e4rna med potatis eller p\u00e5 rostat br\u00f6d.<\/li><\/ol><\/div><\/details><details class=\"nl-dlg-rec\"><summary><b>&quot;Krabbkakor&quot; p\u00e5 igelkottstaggsvamp<\/b> <span>4 kakor \u00b7 30 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>250 g igelkottstaggsvamp<\/li><li>1 \u00e4gg<\/li><li>4 msk panko<\/li><li>1 msk majonn\u00e4s<\/li><li>1 tsk dijonsenap<\/li><li>2 msk hackad gr\u00e4sl\u00f6k<\/li><li>salt och peppar<\/li><li>rapsolja till stekning<\/li><\/ul><ol><li>Riv svampen i sm\u00e5 bitar och stek i torr panna i 5\u20136 minuter tills v\u00e4tskan har kokat bort. L\u00e5t svalna.<\/li><li>Blanda svampen med \u00e4gg, panko, majonn\u00e4s, senap och gr\u00e4sl\u00f6k. Smaka av med salt och peppar.<\/li><li>Forma 4 kakor och l\u00e5t dem vila i kylen 10 minuter.<\/li><li>Stek i olja p\u00e5 medelv\u00e4rme ca 3 minuter per sida tills de \u00e4r gyllene. Servera med citron och aioli.<\/li><\/ol><\/div><\/details><p class=\"nl-dlg-cta\"><button type=\"button\" class=\"nl-dlg-order\"><\/button><\/p><\/div><\/template><\/article>        <article class=\"nl-sv-card is-soon has-info\" data-key=\"pioppino\" data-name=\"Pioppino\" data-slug=\"pioppino\"><div class=\"nl-sv-photo\" role=\"button\" tabindex=\"0\" aria-label=\"L\u00e4s mer om Pioppino\"><img data-opt-id=1350665297  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1867724510-612x612-1.jpg\"  decoding=\"async\" width=\"300\" height=\"300\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20300%20300%22%20width%3D%22300%22%20height%3D%22300%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22300%22%20height%3D%22300%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-sv-img\" alt=\"Pioppino Agrocybe aegerita\" loading=\"lazy\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1867724510-612x612-1.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:150\/h:150\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1867724510-612x612-1.jpg 150w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:100\/h:100\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/dpr:2\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1867724510-612x612-1.jpg 100w\" \/><span class=\"nl-sv-badge\">Snart<\/span><\/div><h3 class=\"nl-sv-name\">Pioppino<\/h3><p class=\"nl-sv-latin\">Agrocybe aegerita<\/p><p class=\"nl-sv-few\" hidden><\/p><p class=\"nl-sv-desc\">N\u00f6tig, fyllig smak och fasta f\u00f6tter som h\u00e5ller formen i risotto, pasta och wok.<\/p><p class=\"nl-sv-links\"><a class=\"nl-sv-more\" href=\"#svamp-pioppino\">L\u00e4s mer &amp; recept<\/a><a class=\"nl-sv-go\" href=\"https:\/\/gourmetmushrooms.se\/en\/bestall\/\" hidden>Best\u00e4ll \u2192<\/a><\/p><template class=\"nl-sv-tpl\"><div class=\"nl-dlg-photo\"><img data-opt-id=1603707772  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:auto\/h:auto\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1867724510-612x612-1.jpg\"  decoding=\"async\" width=\"612\" height=\"408\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20100%%20100%%22%20width%3D%22100%%22%20height%3D%22100%%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22100%%22%20height%3D%22100%%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-dlg-img\" alt=\"Pioppino Agrocybe aegerita\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:612\/h:408\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1867724510-612x612-1.jpg 612w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:200\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1867724510-612x612-1.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:600\/h:400\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1867724510-612x612-1.jpg 600w\" \/><\/div><div class=\"nl-dlg-body\"><h2 class=\"nl-dlg-title\">Pioppino<\/h2><p class=\"nl-sv-latin\">Agrocybe aegerita<\/p><h3>Smak och konsistens<\/h3><p>N\u00f6tig, fyllig smak och fasta f\u00f6tter som beh\u00e5ller sin sp\u00e4nst. En klassiker i det italienska k\u00f6ket.<\/p><h3>S\u00e5 f\u00f6rbereder du den<\/h3><p>Sk\u00e4r bort den nedersta delen av klasen och dela i mindre knippen. F\u00f6tterna \u00e4ts \u2013 de \u00e4r det b\u00e4sta.<\/p><p class=\"nl-dlg-tip\"><b>Tips:<\/b> Pioppino t\u00e5l l\u00e4ngre tillagning \u00e4n de flesta svampar: f\u00f6tterna f\u00f6rblir krispiga \u00e4ven efter 10\u201315 minuter.<\/p><h3>F\u00f6rvaring<\/h3><p>I kylsk\u00e5p (2\u20134 \u00b0C) i pappersp\u00e5se, inte i plast. Anv\u00e4nd den helst inom 3\u20135 dagar. Tillaga alltid svampen innan du \u00e4ter den.<\/p><details class=\"nl-dlg-rec\"><summary><b>Risotto med pioppino<\/b> <span>2 portioner \u00b7 35 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>200 g pioppino<\/li><li>160 g arborioris<\/li><li>1 schalottenl\u00f6k<\/li><li>1 dl torrt vitt vin<\/li><li>7\u20138 dl varm buljong<\/li><li>30 g sm\u00f6r<\/li><li>40 g parmesan<\/li><li>olivolja, salt<\/li><\/ul><ol><li>Stek h\u00e4lften av svampen i olja tills den f\u00e5tt f\u00e4rg. L\u00e4gg \u00e5t sidan.<\/li><li>Fr\u00e4s finhackad l\u00f6k och resten av svampen, tills\u00e4tt riset och r\u00f6r tills det blir blankt.<\/li><li>H\u00e4ll i vinet. Tills\u00e4tt sedan buljongen lite i taget under omr\u00f6rning i ca 18 minuter.<\/li><li>R\u00f6r ner sm\u00f6r och parmesan, l\u00e5t vila 2 minuter och toppa med den stekta svampen.<\/li><\/ol><\/div><\/details><details class=\"nl-dlg-rec\"><summary><b>Ugnsrostad pioppino med vitl\u00f6k och timjan<\/b> <span>2 portioner \u00b7 25 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>250 g pioppino<\/li><li>2 msk olivolja<\/li><li>2 vitl\u00f6ksklyftor<\/li><li>n\u00e5gra kvistar timjan<\/li><li>flingsalt<\/li><li>en skv\u00e4tt balsamvin\u00e4ger<\/li><\/ul><ol><li>S\u00e4tt ugnen p\u00e5 225 \u00b0C.<\/li><li>V\u00e4nd svampknippena med olja, skivad vitl\u00f6k och timjan i en ugnsform.<\/li><li>Rosta 15\u201320 minuter tills kanterna \u00e4r gyllene.<\/li><li>Salta och ringla \u00f6ver lite balsamvin\u00e4ger. Servera till k\u00f6tt, polenta eller som f\u00f6rr\u00e4tt.<\/li><\/ol><\/div><\/details><p class=\"nl-dlg-cta\"><button type=\"button\" class=\"nl-dlg-order\"><\/button><\/p><\/div><\/template><\/article><article class=\"nl-sv-card is-soon has-info\" data-key=\"blomk\u00e5lssvamp\" data-name=\"Blomk\u00e5lssvamp\" data-slug=\"blomkalssvamp\"><div class=\"nl-sv-photo\" role=\"button\" tabindex=\"0\" aria-label=\"L\u00e4s mer om Blomk\u00e5lssvamp\"><img data-opt-id=866128757  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg\"  decoding=\"async\" width=\"300\" height=\"300\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20300%20300%22%20width%3D%22300%22%20height%3D%22300%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22300%22%20height%3D%22300%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-sv-img\" alt=\"Blomk\u00e5lssvamp Sparassis crispa\" loading=\"lazy\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:150\/h:150\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg 150w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:100\/h:100\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/dpr:2\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg 100w\" \/><span class=\"nl-sv-badge\">Snart<\/span><\/div><h3 class=\"nl-sv-name\">Blomk\u00e5lssvamp<\/h3><p class=\"nl-sv-latin\">Sparassis crispa<\/p><p class=\"nl-sv-few\" hidden><\/p><p class=\"nl-sv-desc\">Krusig som en blomk\u00e5l, fast och l\u00e4tt n\u00f6tig \u2013 beh\u00e5ller sp\u00e4nsten n\u00e4r den tillagas.<\/p><p class=\"nl-sv-links\"><a class=\"nl-sv-more\" href=\"#svamp-blomkalssvamp\">L\u00e4s mer &amp; recept<\/a><a class=\"nl-sv-go\" href=\"https:\/\/gourmetmushrooms.se\/en\/bestall\/\" hidden>Best\u00e4ll \u2192<\/a><\/p><template class=\"nl-sv-tpl\"><div class=\"nl-dlg-photo\"><img data-opt-id=1387871704  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:auto\/h:auto\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg\"  decoding=\"async\" width=\"780\" height=\"516\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20100%%20100%%22%20width%3D%22100%%22%20height%3D%22100%%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22100%%22%20height%3D%22100%%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-dlg-img\" alt=\"Blomk\u00e5lssvamp Sparassis crispa\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:780\/h:516\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg 780w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:198\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:768\/h:508\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg 768w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:600\/h:397\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/11\/SPARASSIS_CRISPA_Glucke-6650-780x516-1.jpg 600w\" \/><\/div><div class=\"nl-dlg-body\"><h2 class=\"nl-dlg-title\">Blomk\u00e5lssvamp<\/h2><p class=\"nl-sv-latin\">Sparassis crispa<\/p><h3>Smak och konsistens<\/h3><p>Krusig som en blomk\u00e5l, fast och l\u00e4tt n\u00f6tig. Beh\u00e5ller sp\u00e4nsten n\u00e4r den tillagas och suger upp s\u00e5s.<\/p><h3>S\u00e5 f\u00f6rbereder du den<\/h3><p>Dela i mindre bitar och sk\u00f6lj snabbt under kallt vatten: de t\u00e4ta vecken kan h\u00e5lla kvar substrat. L\u00e5t rinna av v\u00e4l.<\/p><p class=\"nl-dlg-tip\"><b>Tips:<\/b> Passar utm\u00e4rkt i soppor och grytor, d\u00e4r den beh\u00e5ller sin form.<\/p><h3>F\u00f6rvaring<\/h3><p>I kylsk\u00e5p (2\u20134 \u00b0C) i pappersp\u00e5se, inte i plast. Anv\u00e4nd den helst inom 3\u20135 dagar. Tillaga alltid svampen innan du \u00e4ter den.<\/p><details class=\"nl-dlg-rec\"><summary><b>Blomk\u00e5lssvamp i sm\u00f6r, vitl\u00f6k och vitt vin<\/b> <span>2 portioner \u00b7 20 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>250 g blomk\u00e5lssvamp<\/li><li>2 msk sm\u00f6r<\/li><li>1 vitl\u00f6ksklyfta<\/li><li>\u00bd dl vitt vin<\/li><li>persilja, salt, peppar<\/li><\/ul><ol><li>Stek svampen i h\u00e4lften av sm\u00f6ret p\u00e5 medelh\u00f6g v\u00e4rme i 5 minuter.<\/li><li>Tills\u00e4tt hackad vitl\u00f6k och vin och l\u00e5t sjuda tills vinet n\u00e4stan kokat in.<\/li><li>R\u00f6r ner resten av sm\u00f6ret och smaka av med salt och peppar.<\/li><li>Toppa med persilja. Servera till fisk eller p\u00e5 rostat br\u00f6d.<\/li><\/ol><\/div><\/details><p class=\"nl-dlg-cta\"><button type=\"button\" class=\"nl-dlg-order\"><\/button><\/p><\/div><\/template><\/article><article class=\"nl-sv-card is-soon has-info\" data-key=\"shiitake\" data-name=\"Shiitake\" data-slug=\"shiitake\"><div class=\"nl-sv-photo\" role=\"button\" tabindex=\"0\" aria-label=\"L\u00e4s mer om Shiitake\"><img data-opt-id=685539416  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/360_F_190279408_yPecfPL0mXlOhDhBBfMro1e2GF4IViCK-1.jpg\"  decoding=\"async\" width=\"300\" height=\"300\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20300%20300%22%20width%3D%22300%22%20height%3D%22300%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22300%22%20height%3D%22300%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-sv-img\" alt=\"Shiitake Lentinula edodes\" loading=\"lazy\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/360_F_190279408_yPecfPL0mXlOhDhBBfMro1e2GF4IViCK-1.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:150\/h:150\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/360_F_190279408_yPecfPL0mXlOhDhBBfMro1e2GF4IViCK-1.jpg 150w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:100\/h:100\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/dpr:2\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/360_F_190279408_yPecfPL0mXlOhDhBBfMro1e2GF4IViCK-1.jpg 100w\" \/><span class=\"nl-sv-badge\">Snart<\/span><\/div><h3 class=\"nl-sv-name\">Shiitake<\/h3><p class=\"nl-sv-latin\">Lentinula edodes<\/p><p class=\"nl-sv-few\" hidden><\/p><p class=\"nl-sv-desc\">Djup umami och k\u00f6ttig textur \u2013 en klassiker i wok, buljong och ramen.<\/p><p class=\"nl-sv-links\"><a class=\"nl-sv-more\" href=\"#svamp-shiitake\">L\u00e4s mer &amp; recept<\/a><a class=\"nl-sv-go\" href=\"https:\/\/gourmetmushrooms.se\/en\/bestall\/\" hidden>Best\u00e4ll \u2192<\/a><\/p><template class=\"nl-sv-tpl\"><div class=\"nl-dlg-photo\"><img data-opt-id=2139551381  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:auto\/h:auto\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/360_F_190279408_yPecfPL0mXlOhDhBBfMro1e2GF4IViCK-1.jpg\"  decoding=\"async\" width=\"539\" height=\"360\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20100%%20100%%22%20width%3D%22100%%22%20height%3D%22100%%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22100%%22%20height%3D%22100%%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-dlg-img\" alt=\"Shiitake Lentinula edodes\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:539\/h:360\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/360_F_190279408_yPecfPL0mXlOhDhBBfMro1e2GF4IViCK-1.jpg 539w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:200\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/360_F_190279408_yPecfPL0mXlOhDhBBfMro1e2GF4IViCK-1.jpg 300w\" \/><\/div><div class=\"nl-dlg-body\"><h2 class=\"nl-dlg-title\">Shiitake<\/h2><p class=\"nl-sv-latin\">Lentinula edodes<\/p><h3>Smak och konsistens<\/h3><p>Djup umami och k\u00f6ttig, l\u00e4tt tuggig konsistens. Den smak som g\u00f6r en buljong eller wok rund och fyllig.<\/p><h3>S\u00e5 f\u00f6rbereder du den<\/h3><p>Torka av hattarna med en fuktig duk. Foten \u00e4r seg: sk\u00e4r bort den och spara den till buljong.<\/p><p class=\"nl-dlg-tip\"><b>Tips:<\/b> \u00c4t aldrig shiitake r\u00e5 eller halvr\u00e5 \u2013 hos en del personer kan det ge hudutslag. Tillaga den alltid ordentligt.<\/p><h3>F\u00f6rvaring<\/h3><p>I kylsk\u00e5p (2\u20134 \u00b0C) i pappersp\u00e5se, inte i plast. Anv\u00e4nd den helst inom 3\u20135 dagar. Tillaga alltid svampen innan du \u00e4ter den.<\/p><details class=\"nl-dlg-rec\"><summary><b>Glaserad shiitake med soja och ingef\u00e4ra<\/b> <span>2 portioner \u00b7 15 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>200 g shiitake<\/li><li>1 msk neutral olja<\/li><li>1 msk japansk soja<\/li><li>1 tsk honung<\/li><li>1 tsk riven ingef\u00e4ra<\/li><li>1 vitl\u00f6ksklyfta, riven<\/li><li>1 salladsl\u00f6k<\/li><li>rostade sesamfr\u00f6n<\/li><\/ul><ol><li>Sk\u00e4r hattarna i halvor eller skivor.<\/li><li>Stek i olja p\u00e5 h\u00f6g v\u00e4rme 4\u20135 minuter tills de f\u00e5tt f\u00e4rg och \u00e4r genomstekta.<\/li><li>R\u00f6r ihop soja, honung, ingef\u00e4ra och vitl\u00f6k och h\u00e4ll i pannan. L\u00e5t glaset koka in under omr\u00f6rning ca 1 minut.<\/li><li>Toppa med strimlad salladsl\u00f6k och sesamfr\u00f6n. Servera med ris.<\/li><\/ol><\/div><\/details><details class=\"nl-dlg-rec\"><summary><b>Enkel ramenbuljong med shiitake<\/b> <span>2 portioner \u00b7 30 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>150 g shiitake (f\u00f6tterna med)<\/li><li>1 liter gr\u00f6nsaks- eller h\u00f6nsbuljong<\/li><li>2 msk japansk soja<\/li><li>1 msk ljus miso<\/li><li>2 cm ingef\u00e4ra i skivor<\/li><li>2 portioner ramennudlar<\/li><li>salladsl\u00f6k, 2 l\u00f6skokta \u00e4gg<\/li><\/ul><ol><li>L\u00e5t f\u00f6tterna, ingef\u00e4ran och buljongen sjuda under lock i 15 minuter. Sila.<\/li><li>Skiva hattarna, l\u00e4gg dem i buljongen och sjud 5 minuter.<\/li><li>R\u00f6r ut misoen i lite buljong och tills\u00e4tt tillsammans med sojan. L\u00e5t inte koka efter misoen.<\/li><li>Koka nudlarna enligt f\u00f6rpackningen, f\u00f6rdela i sk\u00e5lar, h\u00e4ll \u00f6ver buljong och svamp och toppa med \u00e4gg och salladsl\u00f6k.<\/li><\/ol><\/div><\/details><p class=\"nl-dlg-cta\"><button type=\"button\" class=\"nl-dlg-order\"><\/button><\/p><\/div><\/template><\/article><article class=\"nl-sv-card is-soon has-info\" data-key=\"gul ostronskivling\" data-name=\"Gul ostronskivling\" data-slug=\"gul-ostronskivling\"><div class=\"nl-sv-photo\" role=\"button\" tabindex=\"0\" aria-label=\"L\u00e4s mer om Gul ostronskivling\"><img data-opt-id=1954222068  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1881944719-612x612-1.jpg\"  decoding=\"async\" width=\"300\" height=\"300\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20300%20300%22%20width%3D%22300%22%20height%3D%22300%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22300%22%20height%3D%22300%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-sv-img\" alt=\"Gul ostronskivling Pleurotus citrinopileatus\" loading=\"lazy\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1881944719-612x612-1.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:150\/h:150\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1881944719-612x612-1.jpg 150w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:100\/h:100\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/dpr:2\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1881944719-612x612-1.jpg 100w\" \/><span class=\"nl-sv-badge\">Snart<\/span><\/div><h3 class=\"nl-sv-name\">Gul ostronskivling<\/h3><p class=\"nl-sv-latin\">Pleurotus citrinopileatus<\/p><p class=\"nl-sv-few\" hidden><\/p><p class=\"nl-sv-desc\">Klargula och spr\u00f6da, med mild n\u00f6tig ton. B\u00e4st med kort tillagning.<\/p><p class=\"nl-sv-links\"><a class=\"nl-sv-more\" href=\"#svamp-gul-ostronskivling\">L\u00e4s mer &amp; recept<\/a><a class=\"nl-sv-go\" href=\"https:\/\/gourmetmushrooms.se\/en\/bestall\/\" hidden>Best\u00e4ll \u2192<\/a><\/p><template class=\"nl-sv-tpl\"><div class=\"nl-dlg-photo\"><img data-opt-id=286171850  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:auto\/h:auto\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1881944719-612x612-1.jpg\"  decoding=\"async\" width=\"612\" height=\"459\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20100%%20100%%22%20width%3D%22100%%22%20height%3D%22100%%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22100%%22%20height%3D%22100%%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-dlg-img\" alt=\"Gul ostronskivling Pleurotus citrinopileatus\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:612\/h:459\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1881944719-612x612-1.jpg 612w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:225\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1881944719-612x612-1.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:600\/h:450\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/08\/istockphoto-1881944719-612x612-1.jpg 600w\" \/><\/div><div class=\"nl-dlg-body\"><h2 class=\"nl-dlg-title\">Gul ostronskivling<\/h2><p class=\"nl-sv-latin\">Pleurotus citrinopileatus<\/p><h3>Smak och konsistens<\/h3><p>Klargula och spr\u00f6da, med mild n\u00f6tig ton. Den finaste av ostronskivlingarna \u2013 b\u00e4st med kort tillagning.<\/p><h3>S\u00e5 f\u00f6rbereder du den<\/h3><p>Sk\u00f6lj inte. Sk\u00e4r bort basen och dela klasen. Svampen \u00e4r \u00f6mt\u00e5lig: hantera den varsamt.<\/p><p class=\"nl-dlg-tip\"><b>Tips:<\/b> F\u00e4rgen bleknar vid l\u00e5ng tillagning. Stek kort p\u00e5 h\u00f6g v\u00e4rme och l\u00e4gg den sist i r\u00e4tten.<\/p><h3>F\u00f6rvaring<\/h3><p>I kylsk\u00e5p (2\u20134 \u00b0C) i pappersp\u00e5se, inte i plast. Anv\u00e4nd den helst inom 3\u20135 dagar. Tillaga alltid svampen innan du \u00e4ter den.<\/p><details class=\"nl-dlg-rec\"><summary><b>Sm\u00f6rstekt gul ostronskivling p\u00e5 surdegsbr\u00f6d<\/b> <span>2 portioner \u00b7 15 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>200 g gul ostronskivling<\/li><li>1 msk olivolja<\/li><li>1 msk sm\u00f6r<\/li><li>1 schalottenl\u00f6k<\/li><li>2 skivor surdegsbr\u00f6d<\/li><li>2 msk cr\u00e8me fraiche<\/li><li>persilja, flingsalt<\/li><\/ul><ol><li>Rosta br\u00f6den.<\/li><li>Stek svampen i olja p\u00e5 h\u00f6g v\u00e4rme 2\u20133 minuter tills den f\u00e5tt lite f\u00e4rg.<\/li><li>S\u00e4nk v\u00e4rmen, tills\u00e4tt sm\u00f6r och finhackad schalottenl\u00f6k och stek 1 minut till.<\/li><li>Bred cr\u00e8me fraiche p\u00e5 br\u00f6den, l\u00e4gg p\u00e5 svampen och toppa med persilja och flingsalt.<\/li><\/ol><\/div><\/details><details class=\"nl-dlg-rec\"><summary><b>Pasta med gul ostronskivling, citron och parmesan<\/b> <span>2 portioner \u00b7 20 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>200 g tagliatelle<\/li><li>200 g gul ostronskivling<\/li><li>2 msk sm\u00f6r<\/li><li>1 vitl\u00f6ksklyfta<\/li><li>rivet skal av \u00bd citron<\/li><li>40 g parmesan<\/li><li>svartpeppar<\/li><\/ul><ol><li>Koka pastan. Spara 1 dl pastavatten.<\/li><li>Stek svampen i h\u00e4lften av sm\u00f6ret p\u00e5 h\u00f6g v\u00e4rme 2\u20133 minuter, tills\u00e4tt hackad vitl\u00f6k de sista 30 sekunderna.<\/li><li>V\u00e4nd ner pastan, resten av sm\u00f6ret, citronskal, parmesan och en skv\u00e4tt pastavatten tills s\u00e5sen blir kr\u00e4mig.<\/li><li>Toppa med svartpeppar och mer parmesan.<\/li><\/ol><\/div><\/details><p class=\"nl-dlg-cta\"><button type=\"button\" class=\"nl-dlg-order\"><\/button><\/p><\/div><\/template><\/article><article class=\"nl-sv-card is-soon has-info\" data-key=\"ostronskivling\" data-name=\"Ostronskivling\" data-slug=\"ostronskivling\"><div class=\"nl-sv-photo\" role=\"button\" tabindex=\"0\" aria-label=\"L\u00e4s mer om Ostronskivling\"><img data-opt-id=1274169130  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/DSC_5035111.jpg\"  decoding=\"async\" width=\"300\" height=\"300\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20300%20300%22%20width%3D%22300%22%20height%3D%22300%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22300%22%20height%3D%22300%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-sv-img\" alt=\"Ostronskivling Pleurotus ostreatus\" loading=\"lazy\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:300\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/DSC_5035111.jpg 300w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:150\/h:150\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/DSC_5035111.jpg 150w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:100\/h:100\/q:mauto\/rt:fill\/g:sm\/f:best\/ig:avif\/dpr:2\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/DSC_5035111.jpg 100w\" \/><span class=\"nl-sv-badge\">Snart<\/span><\/div><h3 class=\"nl-sv-name\">Ostronskivling<\/h3><p class=\"nl-sv-latin\">Pleurotus ostreatus<\/p><p class=\"nl-sv-few\" hidden><\/p><p class=\"nl-sv-desc\">Mild och l\u00e4tt n\u00f6tig. Tunna hattar som blir gyllene och krispiga i het panna.<\/p><p class=\"nl-sv-links\"><a class=\"nl-sv-more\" href=\"#svamp-ostronskivling\">L\u00e4s mer &amp; recept<\/a><a class=\"nl-sv-go\" href=\"https:\/\/gourmetmushrooms.se\/en\/bestall\/\" hidden>Best\u00e4ll \u2192<\/a><\/p><template class=\"nl-sv-tpl\"><div class=\"nl-dlg-photo\"><img data-opt-id=237290336  data-opt-src=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:auto\/h:auto\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/DSC_5035111.jpg\"  decoding=\"async\" width=\"590\" height=\"374\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20100%%20100%%22%20width%3D%22100%%22%20height%3D%22100%%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22100%%22%20height%3D%22100%%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"nl-dlg-img\" alt=\"Ostronskivling Pleurotus ostreatus\" old-srcset=\"https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:590\/h:374\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/DSC_5035111.jpg 590w, https:\/\/mlqbgn3vofl2.i.optimole.com\/cb:W-I0.2a3\/w:300\/h:190\/q:mauto\/g:sm\/f:best\/ig:avif\/https:\/\/gourmetmushrooms.se\/wp-content\/uploads\/2024\/10\/DSC_5035111.jpg 300w\" \/><\/div><div class=\"nl-dlg-body\"><h2 class=\"nl-dlg-title\">Ostronskivling<\/h2><p class=\"nl-sv-latin\">Pleurotus ostreatus<\/p><h3>Smak och konsistens<\/h3><p>Mild och l\u00e4tt n\u00f6tig. Tunna hattar som blir gyllene och krispiga i het panna eller ugn.<\/p><h3>S\u00e5 f\u00f6rbereder du den<\/h3><p>Sk\u00f6lj inte. Sk\u00e4r bort den h\u00e5rda basen och dela klasen i enskilda svampar eller riv i strimlor.<\/p><p class=\"nl-dlg-tip\"><b>Tips:<\/b> Fyll inte pannan: steker du f\u00f6r mycket p\u00e5 en g\u00e5ng kokar svampen i st\u00e4llet f\u00f6r att f\u00e5 f\u00e4rg.<\/p><h3>F\u00f6rvaring<\/h3><p>I kylsk\u00e5p (2\u20134 \u00b0C) i pappersp\u00e5se, inte i plast. Anv\u00e4nd den helst inom 3\u20135 dagar. Tillaga alltid svampen innan du \u00e4ter den.<\/p><details class=\"nl-dlg-rec\"><summary><b>Krispig ugnsrostad ostronskivling<\/b> <span>2 portioner \u00b7 25 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>250 g ostronskivling<\/li><li>2 msk olivolja<\/li><li>1 tsk r\u00f6kt paprikapulver<\/li><li>1 vitl\u00f6ksklyfta, riven<\/li><li>flingsalt<\/li><li>hackad persilja<\/li><\/ul><ol><li>S\u00e4tt ugnen p\u00e5 225 \u00b0C.<\/li><li>Riv svampen i strimlor och v\u00e4nd med olja, paprikapulver och vitl\u00f6k.<\/li><li>Bred ut i ett lager p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och rosta 15\u201320 minuter, v\u00e4nd en g\u00e5ng, tills kanterna \u00e4r krispiga.<\/li><li>Salta och str\u00f6 \u00f6ver persilja. Gott i tacos, p\u00e5 sallad eller som tilltugg.<\/li><\/ol><\/div><\/details><details class=\"nl-dlg-rec\"><summary><b>Kr\u00e4mig svamps\u00e5s<\/b> <span>4 portioner \u00b7 20 min<\/span><\/summary><div class=\"nl-dlg-rec-in\"><ul><li>250 g ostronskivling<\/li><li>1 msk sm\u00f6r<\/li><li>1 schalottenl\u00f6k<\/li><li>1 dl vitt vin eller buljong<\/li><li>2 dl gr\u00e4dde<\/li><li>1 tsk soja<\/li><li>salt, peppar, timjan<\/li><\/ul><ol><li>Strimla svampen och stek i torr panna tills v\u00e4tskan kokat bort, tills\u00e4tt sedan sm\u00f6r och finhackad l\u00f6k och stek 2 minuter till.<\/li><li>H\u00e4ll i vinet och l\u00e5t koka in till h\u00e4lften.<\/li><li>Tills\u00e4tt gr\u00e4dde och soja och sjud 5 minuter.<\/li><li>Smaka av med salt, peppar och timjan. Passar till pasta, k\u00f6tt eller potatis.<\/li><\/ol><\/div><\/details><p class=\"nl-dlg-cta\"><button type=\"button\" class=\"nl-dlg-order\"><\/button><\/p><\/div><\/template><\/article>  <\/div>\r\n  <dialog class=\"nl-dlg\" id=\"nl-sv-dlg\" aria-label=\"Om svampen\"><div class=\"nl-dlg-bar\"><button type=\"button\" class=\"nl-dlg-x\" aria-label=\"St\u00e4ng\">\u00d7<\/button><\/div><div class=\"nl-dlg-content\"><\/div><\/dialog>\r\n\r\n<\/section>\r\n<script>\r\n\/* riallinea gli stati con il planner anche se la pagina \u00e8 servita dalla cache *\/\r\n(function () {\r\n  var grid = document.getElementById('nl-sv-grid');\r\n  if (!grid || !window.fetch) return;\r\n  var DAYS = ['s\u00f6n', 'm\u00e5n', 'tis', 'ons', 'tors', 'fre', 'l\u00f6r'];\r\n  function key(s) { return String(s || '').replace(\/\\s*\\([^()]*\\)\\s*$\/, '').replace(\/[\u2019\u2018`]\/g, \"'\").trim().toLowerCase(); }\r\n  function day(s) { var d = new Date(s + 'T12:00:00'); return isNaN(d) ? '' : DAYS[d.getDay()] + ' ' + d.getDate() + '\/' + (d.getMonth() + 1); }\r\n  fetch('\/wp-json\/nelumbo\/v1\/fresh', { cache: 'no-store' })\r\n    .then(function (r) { return r.ok ? r.json() : null; })\r\n    .then(function (d) {\r\n      if (!d) return;\r\n      var map = {};\r\n      (d.items || []).forEach(function (it) { var k = key(it.name); if (k && !map[k]) map[k] = it; });\r\n      var cards = Array.prototype.slice.call(grid.querySelectorAll('.nl-sv-card'));\r\n      var freshCards = [];\r\n      cards.forEach(function (c) {\r\n        var it = map[c.getAttribute('data-key')];\r\n        var few = c.querySelector('.nl-sv-few'), go = c.querySelector('.nl-sv-go'), badge = c.querySelector('.nl-sv-badge');\r\n        if (it) {\r\n          c.classList.add('is-fresh'); c.classList.remove('is-soon');\r\n          badge.textContent = 'F\u00e4rsk \u00b7 h\u00e4mta ' + day(it.date);\r\n          if (it.few) { few.textContent = 'Bara ' + it.portions + (it.portions === 1 ? ' portion' : ' portioner') + ' kvar'; few.hidden = false; }\r\n          else few.hidden = true;\r\n          if (d.url) go.href = d.url;\r\n          go.hidden = false;\r\n          freshCards.push(c);\r\n        } else if (c.getAttribute('data-orderable')) {\r\n          \/* ordinabile con ritiro oltre 10 giorni: resta \"Best\u00e4ll\" *\/\r\n          badge.textContent = 'Best\u00e4ll \u00b7 fr\u00e5n ' + day(c.getAttribute('data-orderable'));\r\n          c.classList.add('is-fresh'); c.classList.remove('is-soon'); few.hidden = true; go.hidden = false;\r\n        } else {\r\n          c.classList.remove('is-fresh'); c.classList.add('is-soon');\r\n          badge.textContent = 'Snart'; few.hidden = true; go.hidden = true;\r\n        }\r\n      });\r\n      freshCards.slice().reverse().forEach(function (c) { grid.insertBefore(c, grid.firstChild); });\r\n    })\r\n    .catch(function () {});\r\n\r\n  \/* se il link porta alla pagina in cui siamo gi\u00e0 (\/bestall\/), scorri al primo modulo dopo la galleria *\/\r\n  var sec = grid.closest('.nl-sv');\r\n  sec.addEventListener('click', function (e) {\r\n    var a = e.target.closest('a.nl-sv-go, .nl-sv-foot a');\r\n    if (!a) return;\r\n    var u = new URL(a.href, location.href);\r\n    if (u.pathname.replace(\/\\\/$\/, '') !== location.pathname.replace(\/\\\/$\/, '')) return;\r\n    var form = Array.prototype.find.call(document.querySelectorAll('form'), function (f) {\r\n      return sec.compareDocumentPosition(f) & Node.DOCUMENT_POSITION_FOLLOWING;\r\n    });\r\n    if (!form) return;\r\n    e.preventDefault();\r\n    form.scrollIntoView({ behavior: 'smooth', block: 'start' });\r\n  });\r\n\r\n  \/* popup con informazioni e ricette *\/\r\n  var dlg = document.getElementById('nl-sv-dlg');\r\n  if (!dlg || typeof dlg.showModal !== 'function') return;\r\n  var box = dlg.querySelector('.nl-dlg-content');\r\n  var current = null;\r\n  function norm(t) { return String(t || '').replace(\/[\u2019\u2018`]\/g, \"'\").trim().toLowerCase(); }\r\n  function pick(sel, name) {\r\n    if (!sel) return false;\r\n    var n = norm(name);\r\n    for (var i = 0; i < sel.options.length; i++) {\r\n      if (norm(sel.options[i].text).indexOf(n) === 0) {\r\n        sel.value = sel.options[i].value;\r\n        sel.dispatchEvent(new Event('change', { bubbles: true }));\r\n        return true;\r\n      }\r\n    }\r\n    return false;\r\n  }\r\n  function open(card) {\r\n    var tpl = card.querySelector('template.nl-sv-tpl');\r\n    if (!tpl) return;\r\n    current = card;\r\n    box.innerHTML = '';\r\n    box.appendChild(tpl.content.cloneNode(true));\r\n    var sp = document.getElementById('nl-sp');\r\n    var inForm = false;\r\n    if (sp) { var nn = norm(card.getAttribute('data-name')); for (var j = 0; j < sp.options.length; j++) if (norm(sp.options[j].text).indexOf(nn) === 0) inForm = true; }\r\n    var fresh = sp ? inForm : card.classList.contains('is-fresh');\r\n    var btn = box.querySelector('.nl-dlg-order');\r\n    btn.textContent = fresh ? 'Best\u00e4ll ' + card.getAttribute('data-name') + ' \u2192' : 'Meddela mig n\u00e4r den finns \u2192';\r\n    btn.addEventListener('click', function () {\r\n      var name = card.getAttribute('data-name');\r\n      dlg.close();\r\n      if (fresh) {\r\n        pick(document.getElementById('nl-sp'), name);\r\n        var f = document.getElementById('nelumbo-bestall-form');\r\n        if (f) f.scrollIntoView({ behavior: 'smooth', block: 'start' });\r\n        else location.href = (card.querySelector('a.nl-sv-go') || {}).href || '\/bestall\/';\r\n      } else {\r\n        pick(document.getElementById('nl-wl-sp'), name);\r\n        var w = document.getElementById('nelumbo-waitlist');\r\n        if (w) w.scrollIntoView({ behavior: 'smooth', block: 'start' });\r\n      }\r\n    });\r\n    dlg.showModal();\r\n    dlg.scrollTop = 0;\r\n    var h = '#svamp-' + card.getAttribute('data-slug');\r\n    if (location.hash !== h && history.replaceState) history.replaceState(null, '', h);\r\n  }\r\n  dlg.querySelector('.nl-dlg-x').addEventListener('click', function () { dlg.close(); });\r\n  dlg.addEventListener('click', function (e) { if (e.target === dlg) dlg.close(); }); \/* clic fuori = sul backdrop *\/\r\n  dlg.addEventListener('close', function () {\r\n    if (location.hash.indexOf('#svamp-') === 0 && history.replaceState) history.replaceState(null, '', location.pathname + location.search);\r\n    if (current) { var p = current.querySelector('.nl-sv-photo'); if (p && p.focus) p.focus({ preventScroll: true }); }\r\n  });\r\n  grid.addEventListener('click', function (e) {\r\n    var card = e.target.closest('.nl-sv-card.has-info');\r\n    if (!card) return;\r\n    if (e.target.closest('.nl-sv-photo, .nl-sv-name, a.nl-sv-more')) { e.preventDefault(); open(card); }\r\n  });\r\n  grid.addEventListener('keydown', function (e) {\r\n    if ((e.key === 'Enter' || e.key === ' ') && e.target.classList && e.target.classList.contains('nl-sv-photo')) {\r\n      e.preventDefault(); open(e.target.closest('.nl-sv-card'));\r\n    }\r\n  });\r\n  \/* link diretto: \/bestall\/#svamp-lions-mane *\/\r\n  if (location.hash.indexOf('#svamp-') === 0) {\r\n    var c = grid.querySelector('.nl-sv-card.has-info[data-slug=\"' + location.hash.slice(7).replace(\/\"\/g, '') + '\"]');\r\n    if (c) open(c);\r\n  }\r\n})();\r\n<\/script>\r\n\n\n\n<div class=\"nelumbo-bestall\"><p class=\"nelumbo-muted\">Vi odlar p\u00e5 best\u00e4llning: v\u00e4lj svamp, m\u00e4ngd och ett h\u00e4mtdatum. Tidigaste datum beror p\u00e5 odlingstiden f\u00f6r varje sort. H\u00e4mtning: <strong>Ryttm\u00e4staregatan 3, G\u00f6teborg<\/strong>, kl 10:00-16:00.<\/p><form method=\"post\" action=\"https:\/\/gourmetmushrooms.se\/wp-admin\/admin-post.php\" id=\"nelumbo-bestall-form\"><input type=\"hidden\" name=\"action\" value=\"nelumbo_order\"><input type=\"hidden\" name=\"ts\" value=\"1793057883\"><input type=\"hidden\" name=\"back\" value=\"https:\/\/gourmetmushrooms.se\/en\/bestall\/\"><p style=\"position:absolute;left:-9999px\" aria-hidden=\"true\"><label>Webbplats <input type=\"text\" name=\"website\" tabindex=\"-1\" autocomplete=\"off\"><\/label><\/p><style>.nl-step{margin:0 0 1em}.nl-step-n{display:inline-block;width:1.6em;height:1.6em;line-height:1.6em;text-align:center;border-radius:50%;background:#2f3b2b;color:#fff;font-size:.85em;font-weight:700;margin-right:.4em}.nl-step-date{background:#fff;border:2px solid #c17433;border-radius:6px;padding:.75em .9em}.nl-step-date select{font-size:1.05em;min-width:18em;max-width:100%}.nl-step-date .nl-hint{display:block;margin-top:.35em;font-size:.88em;opacity:.8}.nl-step-date.nl-pending{box-shadow:0 0 0 3px rgba(193,116,51,.18)}<\/style><div class=\"nl-step\"><label><span class=\"nl-step-n\">1<\/span><strong>V\u00e4lj svamp<\/strong><br><select name=\"speciesId\" id=\"nl-sp\" required><option value=\"heri\">Lion&#039;s mane (igelkottstaggsvamp) \u2013 250 g \u2013 99 kr inkl. moms<\/option><\/select><\/label><\/div><div class=\"nl-step nl-step-date nl-pending\" id=\"nl-date-box\"><label for=\"nl-date\"><span class=\"nl-step-n\">2<\/span><strong>V\u00e4lj h\u00e4mtdatum<\/strong><\/label><br><select name=\"startDate\" id=\"nl-date\" required><\/select><span class=\"nl-hint\" id=\"nl-date-hint\">Tillg\u00e5ngen skiljer sig mellan datumen. Vid varje datum ser du hur m\u00e5nga portioner som finns.<\/span><\/div><div class=\"nl-step\"><label><span class=\"nl-step-n\">3<\/span><strong>Antal portioner<\/strong><br><input type=\"number\" name=\"portions\" id=\"nl-qty\" min=\"1\" value=\"1\" required style=\"width:6em\"><\/label> <span id=\"nl-max\" class=\"nelumbo-muted\"><\/span><\/div><div class=\"nl-step\"><label><strong>Hur ofta?<\/strong><br><select name=\"everyWeeks\" id=\"nl-every\"><option value=\"0\">En g\u00e5ng<\/option><option value=\"1\">Varje vecka<\/option><option value=\"2\">Varannan vecka<\/option><option value=\"4\">Var fj\u00e4rde vecka<\/option><\/select><\/label> <label id=\"nl-count-wrap\" style=\"display:none\">Antal g\u00e5nger <select name=\"count\" id=\"nl-count\"><option value=\"2\">2<\/option><option value=\"3\">3<\/option><option value=\"4\">4<\/option><option value=\"5\">5<\/option><option value=\"6\">6<\/option><option value=\"7\">7<\/option><option value=\"8\">8<\/option><\/select><\/label><\/div><p id=\"nl-total\" class=\"nelumbo-units\" style=\"float:none\"><\/p><p><label>Namn<br><input type=\"text\" name=\"name\" required><\/label><\/p><p><label>E-post<br><input type=\"email\" name=\"email\" required><\/label><\/p><p><label>Mobilnummer<br><input type=\"tel\" name=\"phone\" required autocomplete=\"tel\" placeholder=\"070-123 45 67\"><\/label><br><span class=\"nelumbo-muted\">Vi anv\u00e4nder det bara om n\u00e5got \u00e4ndras med din h\u00e4mtning.<\/span><\/p><p>Betalning efter bekr\u00e4ftelse:<br><label><input type=\"radio\" name=\"payment\" value=\"swish\" checked> Swish<\/label> &nbsp; <label><input type=\"radio\" name=\"payment\" value=\"online\"> Kort \/ online<\/label><\/p><p><label>Meddelande (valfritt)<br><textarea name=\"message\" rows=\"2\"><\/textarea><\/label><\/p><p><label><input type=\"checkbox\" name=\"consent\" value=\"1\" required> Jag godk\u00e4nner att Nelumbo Labs AB sparar mina uppgifter f\u00f6r att hantera best\u00e4llningen (<a href=\"https:\/\/gourmetmushrooms.se\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">integritetspolicy<\/a>).<\/label><\/p><p><button type=\"submit\" class=\"nelumbo-btn\">Skicka f\u00f6rfr\u00e5gan<\/button><\/p><p class=\"nelumbo-muted nelumbo-small\">F\u00f6rfr\u00e5gan \u00e4r inte bindande f\u00f6rr\u00e4n vi bekr\u00e4ftar den. F\u00e4rska svampar \u00e4r f\u00e4rskvaror och kan inte returneras. Tillaga svampen v\u00e4l f\u00f6re f\u00f6rt\u00e4ring.<\/p><\/form><div class=\"nelumbo-waitlist\" id=\"nelumbo-waitlist\"><h3>Snart fler sorter<\/h3><p class=\"nelumbo-muted\">Vill du ha en sort som inte g\u00e5r att best\u00e4lla \u00e4n? L\u00e4mna din e-post s\u00e5 meddelar vi dig en g\u00e5ng n\u00e4r den finns. Ber\u00e4tta g\u00e4rna ungef\u00e4r hur mycket du vill ha \u2013 det hj\u00e4lper oss att planera odlingen.<\/p><form method=\"post\" action=\"https:\/\/gourmetmushrooms.se\/wp-admin\/admin-post.php\"><input type=\"hidden\" name=\"action\" value=\"nelumbo_waitlist\"><input type=\"hidden\" name=\"ts\" value=\"1793057883\"><input type=\"hidden\" name=\"back\" value=\"https:\/\/gourmetmushrooms.se\/en\/bestall\/\"><p style=\"position:absolute;left:-9999px\" aria-hidden=\"true\"><input type=\"text\" name=\"website\" tabindex=\"-1\" autocomplete=\"off\"><\/p><p><label for=\"nl-wl-sp\"><strong>Vilken sort vill du ha?<\/strong><\/label><select id=\"nl-wl-sp\" name=\"speciesId\" style=\"display:block;width:100%;max-width:360px;margin-top:4px\"><option value=\"pcit\">Gul ostronskivling<\/option><option value=\"agro\">Pioppino<\/option><option value=\"lent\">Shiitake<\/option><option value=\"grif\">Maitake (korallticka)<\/option><option value=\"spar\">Blomk\u00e5lssvamp<\/option><option value=\"laet\">Svavelticka (chicken of the woods)<\/option><\/select><\/p><p><label for=\"nl-wl-g\"><strong>Ungef\u00e4r hur mycket per g\u00e5ng?<\/strong> <span class=\"nelumbo-muted\">(valfritt)<\/span><\/label><select id=\"nl-wl-g\" name=\"grams\" style=\"display:block;width:100%;max-width:360px;margin-top:4px\"><option value=\"0\">Vet inte \u00e4n<\/option><option value=\"250\">ca 250 g<\/option><option value=\"500\">ca 500 g<\/option><option value=\"1000\">ca 1 kg<\/option><option value=\"2000\">2 kg eller mer<\/option><\/select><\/p><p><label for=\"nl-wl-e\"><strong>Hur ofta skulle du vilja k\u00f6pa?<\/strong> <span class=\"nelumbo-muted\">(valfritt)<\/span><\/label><select id=\"nl-wl-e\" name=\"every\" style=\"display:block;width:100%;max-width:360px;margin-top:4px\"><option value=\"0\">En g\u00e5ng<\/option><option value=\"1\">Varje vecka<\/option><option value=\"2\">Varannan vecka<\/option><option value=\"4\">Var fj\u00e4rde vecka<\/option><\/select><\/p><p><label for=\"nl-wl-m\"><strong>Din e-post<\/strong><\/label><input id=\"nl-wl-m\" type=\"email\" name=\"email\" placeholder=\"din@epost.se\" required style=\"display:block;width:100%;max-width:360px;margin-top:4px\"><\/p><p class=\"nelumbo-small\"><label><input type=\"checkbox\" name=\"consent\" value=\"1\" required> Jag godk\u00e4nner att e-postadressen sparas f\u00f6r detta meddelande (h\u00f6gst 12 m\u00e5nader).<\/label> Uppgiften \u00e4r inte en best\u00e4llning.<\/p><p><button type=\"submit\" class=\"nelumbo-btn\">Meddela mig n\u00e4r den finns<\/button><\/p><\/form><\/div><script>\n(function(){var D=[{\"id\":\"heri\",\"price\":99,\"g\":250,\"dates\":[{\"date\":\"2026-10-27\",\"maxPortions\":1},{\"date\":\"2026-10-29\",\"maxPortions\":1},{\"date\":\"2026-11-03\",\"maxPortions\":1},{\"date\":\"2026-11-05\",\"maxPortions\":1},{\"date\":\"2026-12-15\",\"maxPortions\":5},{\"date\":\"2026-12-17\",\"maxPortions\":5},{\"date\":\"2026-12-22\",\"maxPortions\":5},{\"date\":\"2026-12-24\",\"maxPortions\":5},{\"date\":\"2026-12-29\",\"maxPortions\":5},{\"date\":\"2026-12-31\",\"maxPortions\":5},{\"date\":\"2027-01-05\",\"maxPortions\":5},{\"date\":\"2027-01-07\",\"maxPortions\":5},{\"date\":\"2027-01-12\",\"maxPortions\":5},{\"date\":\"2027-01-14\",\"maxPortions\":5}]}];\nvar sp=document.getElementById('nl-sp'),dt=document.getElementById('nl-date'),q=document.getElementById('nl-qty'),ev=document.getElementById('nl-every'),ct=document.getElementById('nl-count'),cw=document.getElementById('nl-count-wrap'),mx=document.getElementById('nl-max'),tot=document.getElementById('nl-total');\nfunction S(){for(var i=0;i<D.length;i++)if(D[i].id===sp.value)return D[i];return null;}\nfunction add(d,n){var t=new Date(d+'T12:00:00Z');t.setUTCDate(t.getUTCDate()+n);return t.toISOString().slice(0,10);}\nfunction fmt(d){return new Date(d+'T12:00:00Z').toLocaleDateString('sv-SE',{weekday:'long',day:'numeric',month:'long'});}\nfunction occ(start){var e=+ev.value,n=e?+ct.value:1,o=[];for(var i=0;i<n;i++)o.push(add(start,i*7*e));return o;}\nfunction lab(n,rec,g){var t=(n>=10?'10+ portioner':(n+(n===1?' portion':' portioner')))+' \u00e0 '+g+' g';return rec?'upp till '+t+' per g\u00e5ng':t+' kvar';}\nvar box=document.getElementById('nl-date-box'),hint=document.getElementById('nl-date-hint');\nfunction render(){var s=S();if(!s)return;var rec=+ev.value>0;cw.style.display=rec?'':'none';var m={};s.dates.forEach(function(x){m[x.date]=x.maxPortions;});\nvar prev=dt.value,list=[];s.dates.forEach(function(x){var o=occ(x.date),lim=Infinity,ok=true;o.forEach(function(d){if(m[d]===undefined)ok=false;else 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